This dish is a staple in the South Asian community, and is often consumed daily. It can be spiced lightly for children who are less familiar with the flavour profile, but it’s great to get children used to different spices. Encouraging children to eat legumes regularly (beans, peas and lentils) will set them up for a lifetime of healthy eating. Serve on brown rice or with whole grain roti or pita bread.
- Heat oil in the pot on medium heat. Add onion, garlic and ginger and stir often until softened and golden.
- Add spices and stir constantly for 1 minute then add tomato.
- Cook this ‘masala’ until the tomatoes are soft and the oil glistens slightly, approximately 5 minutes.
- Add lentils, salt and water then cook for 30-40 minutes until soft.
Nicole Fetterly, RD