Mango Lassi

Lassis are creamy, yogurt-based drinks popular in India and other South Asian countries. Mango is very common as a fruit native to the region, but other fruit like local BC berries or banana could easily be substituted. This recipe is a great way to use up fruit before it goes off! For 10 servings, it might be necessary to use 2 blenders or divide the ingredients in half to make 2 batches.

Yield
10 child-size portions
Preparation Time
5 minutes
Cooking Time
Common Allergens
Milk
Equipment List
Cutting board
Knife
Blender
Ingredients
5
frozen mangos (or if using fresh, add some ice cubes!)
5 cups (1.5 L)
plain yogurt
2.5 cups (625 mL)
milk
1/4 cup (60 mL)
honey (omit if serving to a child under 1 years old, or use maple syrup)
1/2 tsp
cardamom
Instructions

1. Put all ingredients in the blender and puree until smooth. Enjoy with friends!

Mango lassi in a glass
Mango Lassi