1. Using the peeler or a spiralizer, process the zucchini into long noodles or ribbons. Top with vinegar or lemon. Allow to sit in refrigerator for at least 15 minutes.
2. Season with salt and fresh herbs if using.
Note: Childcare facilities with 8 or more children should check with their Licensing Officer about what is needed to serve food.
Source: Nicole Fetterly, RD