Zucchini Ribbons

Yield
12 child-size portions
Preparation Time
5 minutes
Cooking Time
Equipment List
Peeler or spiralizer
Large bowl
Tongs
Juicer
Ingredients
4 small or 2 small
zucchini
2 Tbsp
lemon juice or vinegar (apple cider or white wine vinegar work best)
½ tsp
salt
2 Tbsp
fresh, chopped herbs (e.g. mint, parsley, dill), optional
Instructions

1. Using the peeler or a spiralizer, process the zucchini into long noodles or ribbons. Top with vinegar or lemon. Allow to sit in refrigerator for at least 15 minutes.

2. Season with salt and fresh herbs if using.

Source: Nicole Fetterly, RD

Zucchini slices on plate
Zucchini Ribbons