Baby Pemmican
This dish is a great chance to add more textures for children eating solids, often started after about six months of age. Using a fork to mash soft cooked foods provides lumpy textures, which is a good addition after the first few weeks of feeding pureed foods. Providing a variety of soft, lumpy textures beyond pureed foods before 9 months of age can help babies enjoy a variety of textures as they continue to try new foods.
This dish can be stored in the freezer: Spoon into an ice cube tray and freeze. When frozen, transfer the cubes to a plastic container or a resealable bag and store in the freezer. Keeps for two to three days in the fridge, two months in the fridge freezer, or six months in a deep freezer.
Place meat, berries and water in a pot.
Bring to a boil, then reduce heat to low.
Simmer for 30 minutes.
Using a fork or potato masher, mash to a smooth texture that is right for your baby – which can include some lumpy textures.
Serve warm.
