This refreshing breakfast is a nice change from hot porridge as the weather warms up and is a great way to highlight our local and seasonal fruit, like the apples, berries, peaches and plums we grow throughout BC.
1. Place oats, grated apple, vanilla, cinnamon and milk/yogurt/kefir in a large bowl or container.
2. Ensure there is enough liquid to cover the oat mixture. Cover and refrigerate overnight or for a few hours.
3. Serve topped with more fresh fruit or consider layering it into a parfait.