- In a large mixing bowl, blend rolled oats and milk; let stand five minutes.
- Stir together flours, sugar, baking powder, salt and cinnamon. Add dry ingredients, eggs, and oil to oats, stirring until combined.
- Pour 1/8 cup (30 mL) of batter for each pancake onto a hot, lightly greased griddle. Cook each pancake until edges become dry and surface is covered with bubbles. Turn and cook second side until golden brown (approx. 3 minutes per pancake).
Recipe taken from Bake Better Bites
Note: Childcare facilities with 8+ children should check with their Licensing Officer about what is needed to serve food